{"created":"2024-04-15T00:07:07.178798+00:00","id":2001589,"links":{},"metadata":{"_buckets":{"deposit":"3dab20da-5419-4f5f-9b49-b51f697fb378"},"_deposit":{"created_by":2,"id":"2001589","owner":"2","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2001589"},"status":"published"},"_oai":{"id":"oai:nihon-u.repo.nii.ac.jp:02001589","sets":["1712291514744:1712294184278:1714033421392"]},"author_link":[],"item_10006_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Japanese Food Market in Foreign Countries - Hong Kong as a Main Market-","subitem_alternative_title_language":"en"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2020-03-25"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"日本大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"32665","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(総合社会文化)","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第5671号"}]},"item_10006_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15006/32665A5671","subitem_identifier_reg_type":"JaLC"}]},"item_10006_version_type_18":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大橋,幸多","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Ohashi-Kota-1.pdf","filesize":[{"value":"295.7 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文の内容の要旨","objectType":"abstract","url":"https://nihon-u.repo.nii.ac.jp/record/2001589/files/Ohashi-Kota-1.pdf"},"version_id":"d496374e-651b-43ec-8def-a4b654f09a76"},{"accessrole":"open_access","filename":"Ohashi-Kota-2.pdf","filesize":[{"value":"225.4 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文審査の結果の要旨","objectType":"other","url":"https://nihon-u.repo.nii.ac.jp/record/2001589/files/Ohashi-Kota-2.pdf"},"version_id":"f2e11ed9-cee0-4869-8869-1e39322cb009"},{"accessrole":"open_access","filename":"Ohashi-Kota-3.pdf","filesize":[{"value":"8.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文","objectType":"fulltext","url":"https://nihon-u.repo.nii.ac.jp/record/2001589/files/Ohashi-Kota-3.pdf"},"version_id":"5e649ddc-7c50-48bb-a642-43f10e0da49a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"香港日本食市場","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"日本産食料品輸出","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"香港日本食市場形成発展の歴史","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"香港日本食市場発展段階分析","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Foods Market in Hong Kong","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese Foods Export","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"History of Japanese Food Market in Hong Kong","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Analysis of The Stages of Japanese Food Market Development in Hong Kong","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"海外日本食市場の研究 -香港を中心として-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"海外日本食市場の研究 -香港を中心として-","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"2","path":["1714033421392"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-05-27"},"publish_date":"2020-05-27","publish_status":"0","recid":"2001589","relation_version_is_last":true,"title":["海外日本食市場の研究 -香港を中心として-"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-05-30T13:35:37.318628+00:00"}