{"created":"2024-04-14T20:39:27.269475+00:00","id":2000766,"links":{},"metadata":{"_buckets":{"deposit":"a6f9fac8-8a7e-488f-98bb-5580cdfc42ef"},"_deposit":{"created_by":2,"id":"2000766","owner":"2","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"2000766"},"status":"published"},"_oai":{"id":"oai:nihon-u.repo.nii.ac.jp:02000766","sets":["1712291514744:1712294184278:1714033272872"]},"author_link":[],"item_10006_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on Trophic Levels for the Japanese Anchovy and Sardine, based on bulk Carbon / Nitrogen and Amino Acids Nitrogen Stable Isotope Analyses","subitem_alternative_title_language":"en"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2016-03-14"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_language":"ja","subitem_degreegrantor_name":"日本大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"32665","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（生物資源科学）","subitem_degreename_language":"ja"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"乙第7167号"}]},"item_10006_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15006/32665B7167","subitem_identifier_reg_type":"JaLC"}]},"item_10006_version_type_18":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮地,俊作","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Miyachi-Shunsaku-1.pdf","filesize":[{"value":"585.9 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文の内容の要旨","objectType":"abstract","url":"https://nihon-u.repo.nii.ac.jp/record/2000766/files/Miyachi-Shunsaku-1.pdf"},"version_id":"bf5add5f-f464-4809-85e5-d13538f6cf7e"},{"accessrole":"open_access","filename":"Miyachi-Shunsaku-2.pdf","filesize":[{"value":"121.1 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文審査の結果の要旨","objectType":"other","url":"https://nihon-u.repo.nii.ac.jp/record/2000766/files/Miyachi-Shunsaku-2.pdf"},"version_id":"d48a9746-c6f3-41b8-a815-e93525d9c93c"},{"accessrole":"open_access","filename":"Miyachi-Shunsaku-3.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"論文","objectType":"fulltext","url":"https://nihon-u.repo.nii.ac.jp/record/2000766/files/Miyachi-Shunsaku-3.pdf"},"version_id":"def9bd93-b358-4497-9211-f6a4c4d9a8a1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アミノ酸TL","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"同位体基準","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"δ13C-δ15Nマップ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食物網構造","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"回遊魚類","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"amino acids TL","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"isotopic baseline","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"δ13C-δ15N map","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food web structure","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"migratory fishies","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"炭素・窒素安定同位体分析によるカタクチイワシとマイワシの栄養段階に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"炭素・窒素安定同位体分析によるカタクチイワシとマイワシの栄養段階に関する研究","subitem_title_language":"ja"}]},"item_type_id":"40001","owner":"2","path":["1714033272872"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-05-19"},"publish_date":"2016-05-19","publish_status":"0","recid":"2000766","relation_version_is_last":true,"title":["炭素・窒素安定同位体分析によるカタクチイワシとマイワシの栄養段階に関する研究"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-05-30T12:19:30.456412+00:00"}